NCBA CLUSA

Alongside filmmaker Dinho Lima, I spent a year documenting small and large-scale farmers in Chimoio and Zambézia, Mozambique, as they applied Conservation Agriculture techniques from soil preparation to harvest. The project captured measurable gains in productivity, food security and quality of life, as well as positive impacts on local markets.

As Creative Lead, I oversaw all phases—from prospecting to execution—shaping field insights into a clear and human narrative. The result was a three-part documentary series.

Role: Creative Director